Lesson of the Day #7: Try weird combinations

posted in: Journal, Lesson of the Day | 0

I’m a big fan of 2-ingredient recipes. My cooking is usually as follows:

Pick a protein:

  • Eggs
  • Beef
  • Pork
  • Lamb
  • Sausage
  • Chicken

Pick a vegetable:

  • Tomatoes
  • Green peppers
  • Carrots
  • Celery
  • Cauliflower
  • Onions



Chop into pieces, cook with oil/butter, add salt/soy sauce, and voila!

Very simple, and also very conservative. Some combinations go together better than others (eggs + tomatoes, beef + onions, lamb + carrots, chicken + celery), but you basically can’t go wrong. It won’t result in the tastiest meal on the planet, but it’s guaranteed to be a well-balanced meal that won’t raise alarm.

I’ve been following this system for years, buying the exact same groceries every week. But I came across a Blogilates recipe for banana + egg pancakes, and figured that I’d switch up the routine. Just two ingredients? Done, I had to try it.

I have to admit, I had misgivings. Even my roommate who, on the same night, experimented with adding broccoli to her mashed potatoes (which actually came out to be quite tasty! But I suspect that most of the credit goes to the butter), thought it was weird. I double-checked the recipe to see if I might be missing something – salt or sugar, perhaps? But nope, truly just two ingredients. Well, and butter for the pan.


Lo and behold, it was actually delicious! It tasted exactly like what you would imagine eggs and bananas would taste like: eggs and bananas. But they compliment each other in an unexpected way, and the beaten eggs combine with the mushy banana to create a foamy sort of texture that melts in your mouth. I can’t do it justice, it was great. You’ll just have to try it!

My pancake-flipping skills leave a lot to be desired – despite my best efforts, everything I cook turns into stir fry – so here’s a picture of the uncooked pancakes. The finished product looked like this with slightly more brown, I’ll just have to leave it to your imagination.


All in all, a successful trial! I’m inspired to broaden my lists. Who knows what might be next? Tofu + eggplant, chicken + nuts, peanut butter + carrots? I’m willing to try it, even if it sounds weird – as long as it’s just two ingredients.

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